From the monthly archives: May 2011
We are so excited to introduce you to our new chef, Alexi Mandolini! She has been with us since February and her positivity and passion in the kitchen has made an impact on all of us at Amazing Edibles. You’d never know it from her level of skill, but Lexi is 22 years [...]
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(Click Decadent Trifle to get the pdf of this recipe)
Decadent Trifle
Custard
½ cup plus 3 Tbsp sugar 6 Tbsp four 6 egg yolks, beaten 1 7/8 cups whole milk 3 tsp vanilla extract
Whipped Cream
1 ½ cups whipping cream 1 Tbsp Sugar
Trifle
1 angelfood or pound cake [...]
Continue Reading →(Click Grilled Vegetables for a pdf of the Grilled Veggies Recipe)
(Click Grilled Portabellas with Herb Goat Cheese for a pdf of the Grilled Portabellas with Herb Goat Cheese Recipe)
(Click Marinated Flank Steak for a pdf of the Grilled Marinated Flank Steak Recipe)
Ingredients
Marinade:
Olive oil [...]
Continue Reading →(Click Mango Curry Chicken for a pdf of this recipe)
Lexi’s Spicy Mango Curry Chicken with Homemade Paneer
Ingredients:
Chicken:
2 boneless-skinless chicken breasts (about 6-8 ounces each) kernels from 1 ear of corn on the cob (or small bag of frozen corn) 2 medium sized sweet potatoes, diced, boiled for about [...]
Continue Reading →(Click Spicy Tortilla Chips for a pdf of Tortilla Chip recipe)
(Click Pico De Gallo and Guacamole for a pdf of Pico de Gallo and Guacomole recipe)
Spicy Tortilla Chips Ingredients 12 packages of 6” soft tortillas Cayenne pepper Garlic powder Onion powder Paprika Salt Method
Heat canola oil in a [...]
Continue Reading →(Click Blueberry Lemonlimeade for a pdf of the Blueberry Lemonlimeade recipe)
(Click Sangria for a pdf of the Sangria recipe)
Blueberry Lemonlimeade Ingredients 3 cups blueberries 3/4 cups sugar 1 1/2 cups freshly squeezed lemon juice 1/2 cups freshly squeezed lime juice 3 cups cold water Ice cubes Method
Place [...]
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