Tapas Cooking Class

  Share good food, wine and the cooking experience! Join us for a tapas-making class at the Amazing Edibles space.  Learn how to make Traditional Spanish Tapas and create your very own version, in your very own style! Let Amazing Edibles’ Chef Alexi lead you and your guest in the exploration of this unique European […]

Grilled Marinated Halibut

grilled haddock

(Click here for a PDF of this recipe: Grilled Marinated Halibut) Grilled Marinated Halibut Ingredients 4 6-ounce pieces of halibut, cod or striped bass filet 2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1 tablespoon fresh thyme, minced 1 tablespoon fresh basil, minced 2 teaspoons fresh rosemary, minced Salt and pepper to […]

Fennel, Celery and Apple Slaw


 (Click here to get a PDF of this recipe: Vegetable Ceviche in Cucumber Cups) Fennel, Celery and Apple Slaw Ingredients 3 tablespoons olive oil 2 ½ tablespoons apple cider vinegar 1 ½ tablespoon coarsely chopped fresh tarragon 2 teaspoons fresh lemon juice ¼ teaspoon sugar 3 celery stalks, thinly sliced diagonally ¼ cup coarsely chopped […]

Vegetable Ceviche Cucumber Cups

vegetable ceviche

 (For a PDF of this recipe, click here: Vegetable Ceviche in Cucumber Cups)  Vegetable Ceviche in Cucumber Cups Ingredients 4 juicy limes 2 juicy oranges ½ pound of carrots, minced ¼ pound each of red pepper, yellow pepper and green pepper, minced 4 cucumbers, ½ of one seeded and minced for ceviche, the other 3 […]

The Perfect Margarita

margarita on the rocks

(Click here for a PDF of this recipe: The Perfect Margarita)  The Perfect Margarita Ingredients Salt, for rimming the glass (optional) Ice 1 1/2 ounces Patron Silver 1 ounce freshly squeezed lime juice 1/2 ounce Cointreau (not Triple Sec) Method Place salt in a shallow dish. Moisten the rim of a rocks glass with a […]

Rosemary Fingerlings

rosemary fingerlings

 (Click here for  a PDF of this recipe: Rosemary Fingerlings) Rosemary Fingerlings Ingredients 1 lb red or white fingerling potatoes, washed 1 medium onion, sliced into ½ inch rings 1 tablespoon of coarsely chopped fresh rosemary 1 tablespoon olive oil Salt and pepper to taste Method Heat grill to medium high. Par-boil the potatoes (about […]

Grapefruit and Campari Granita

grapefruit granita

(Click here to get a PDF of this recipe: Grapefruit and Campari Granita) Grapefruit and Campari Granita Ingredients 3/4 cup(s) sugar 2 cup(s) unsweetened grapefruit juice 3/4 cup(s) Campari Fresh mint Method Make the Granita: Combine sugar and 1/4 cup water in a small saucepan, bring to a boil, and immediately remove from heat. Stir the grapefruit juice […]

Memorial Day Dessert

decadent trifle

(Click Decadent Trifle to get the pdf of this recipe) Decadent Trifle Ingredients: Custard ½ cup plus 3 Tbsp sugar 6 Tbsp four 6 egg yolks, beaten 1 7/8 cups whole milk 3 tsp vanilla extract Whipped Cream 1 ½ cups whipping cream 1 Tbsp Sugar Trifle 1 angelfood or pound cake 3 qt mixed berries […]