Amazing Edibles | Chicago Gourmet Catering

Grilled Marinated Halibut

(Click here for a PDF of this recipe: Grilled Marinated Halibut) Grilled Marinated Halibut Ingredients 4 6-ounce pieces of halibut, cod or striped bass filet 2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1 tablespoon fresh thyme, minced 1 tablespoon fresh basil,

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The Perfect Margarita

(Click here for a PDF of this recipe: The Perfect Margarita)  The Perfect Margarita Ingredients Salt, for rimming the glass (optional) Ice 1 1/2 ounces Patron Silver 1 ounce freshly squeezed lime juice 1/2 ounce Cointreau (not Triple Sec) Method Place salt in a shallow

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Rosemary Fingerlings

 (Click here for  a PDF of this recipe: Rosemary Fingerlings) Rosemary Fingerlings Ingredients 1 lb red or white fingerling potatoes, washed 1 medium onion, sliced into ½ inch rings 1 tablespoon of coarsely chopped fresh rosemary 1 tablespoon olive oil Salt and pepper to taste

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Grapefruit and Campari Granita

(Click here to get a PDF of this recipe: Grapefruit and Campari Granita) Grapefruit and Campari Granita Ingredients 3/4 cup(s) sugar 2 cup(s) unsweetened grapefruit juice 3/4 cup(s) Campari Fresh mint Method Make the Granita: Combine sugar and 1/4 cup water in a small saucepan, bring to a

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Memorial Day Main Menu

(Click Grilled Vegetables for a pdf of the Grilled Veggies Recipe) (Click Grilled Portabellas with Herb Goat Cheese for a pdf of the Grilled Portabellas with Herb Goat Cheese Recipe) (Click Marinated Flank Steak for a pdf of the Grilled Marinated Flank Steak Recipe) Grilled Veggies Ingredients Marinade:

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Memorial Day Appetizers

(Click Spicy Tortilla Chips for a pdf of Tortilla Chip recipe) (Click Pico De Gallo and Guacamole for a pdf of Pico de Gallo and Guacomole recipe) Spicy Tortilla Chips Ingredients 12 packages of 6” soft tortillas Cayenne pepper Garlic powder Onion powder Paprika Salt Method Heat

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