Currently viewing the tag: "recipe"

Tapas Cooking Class

On October 14, 2013 By


Share good food, wine and the cooking experience! Join us for a tapas-making class at the Amazing Edibles space.  Learn how to make Traditional Spanish Tapas and create your very own version, in your very own style!

Let Amazing Edibles’ Chef Alexi lead you and your guest in the exploration of this unique European [...]

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(Click here for a PDF of this recipe: Grilled Marinated Halibut)

Grilled Marinated Halibut Ingredients 4 6-ounce pieces of halibut, cod or striped bass filet 2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1 tablespoon fresh thyme, minced 1 tablespoon fresh basil, minced 2 teaspoons fresh rosemary, minced [...]

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 (Click here to get a PDF of this recipe: Vegetable Ceviche in Cucumber Cups)

Fennel, Celery and Apple Slaw Ingredients 3 tablespoons olive oil 2 ½ tablespoons apple cider vinegar 1 ½ tablespoon coarsely chopped fresh tarragon 2 teaspoons fresh lemon juice ¼ teaspoon sugar 3 celery stalks, thinly sliced diagonally [...]

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 (For a PDF of this recipe, click here: Vegetable Ceviche in Cucumber Cups

Vegetable Ceviche in Cucumber Cups Ingredients 4 juicy limes 2 juicy oranges ½ pound of carrots, minced ¼ pound each of red pepper, yellow pepper and green pepper, minced 4 cucumbers, ½ of one seeded and minced for [...]

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The Perfect Margarita

On August 3, 2011 By

(Click here for a PDF of this recipe: The Perfect Margarita)

 The Perfect Margarita Ingredients Salt, for rimming the glass (optional) Ice 1 1/2 ounces Patron Silver 1 ounce freshly squeezed lime juice 1/2 ounce Cointreau (not Triple Sec) Method

Place salt in a shallow dish. Moisten the rim of a [...]

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Rosemary Fingerlings

On August 3, 2011 By

 (Click here for  a PDF of this recipe: Rosemary Fingerlings)

Rosemary Fingerlings Ingredients 1 lb red or white fingerling potatoes, washed 1 medium onion, sliced into ½ inch rings 1 tablespoon of coarsely chopped fresh rosemary 1 tablespoon olive oil Salt and pepper to taste Method

Heat grill to medium high.


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(Click here to get a PDF of this recipe: Grapefruit and Campari Granita)

Grapefruit and Campari Granita Ingredients 3/4 cup(s) sugar 2 cup(s) unsweetened grapefruit juice 3/4 cup(s) Campari Fresh mint Method

Make the Granita: Combine sugar and 1/4 cup water in a small saucepan, bring to a boil, and immediately remove from heat. [...]

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(Click Decadent Trifle to get the pdf of this recipe)

Decadent Trifle



½ cup plus 3 Tbsp sugar 6 Tbsp four 6 egg yolks, beaten 1 7/8 cups whole milk 3 tsp vanilla extract

Whipped Cream

1 ½ cups whipping cream 1 Tbsp Sugar


1 angelfood or pound cake [...]

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(Click Grilled Vegetables for a pdf of the Grilled Veggies Recipe)

(Click Grilled Portabellas with Herb Goat Cheese for a pdf of the Grilled Portabellas with Herb Goat Cheese Recipe)

(Click Marinated Flank Steak for a pdf of the Grilled Marinated Flank Steak Recipe)

Grilled Veggies



Olive oil [...]

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(Click Mango Curry Chicken for a pdf of this recipe)

Lexi’s Spicy Mango Curry Chicken with Homemade Paneer


2 boneless-skinless chicken breasts (about 6-8 ounces each) kernels from 1 ear of corn on the cob  (or small bag of frozen corn) 2 medium sized sweet potatoes, diced, boiled for about [...]

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