Amazing Recipes : Potato Leek Soup with bacon skewer
Recipe Yields 64 oz
Ingredients
- Onion yellow - 8 oz (sm. dice)
- Celery - 8 oz (sm. dice)
- Potato - 16 oz (med. dice)
- Veg Base - 1 oz
- White Leek- 1 bunch (Sliced thin)
- Heavy Cream - 16 oz
- Salt and Pepper - to taste
- Bacon - 21 each
- Bamboo Knots - 64
Directions
- Sweat onion, celery together until translucent.
-Add 32 oz of water and diced potatoes & leeks
-Cook until tender.
-Blend until smooth
-Finish with warm cream
-Salt and Pepper to taste
- Skewer bacon pieces (cut to fit on rib of glass)
-Bake until crisp (6-8 minutes @ 350°)