Recipe Yields 64 oz

Ingredients

• Onion yellow - 8 oz (sm. dice)
• Celery - 8 oz (sm. dice)
• Potato - 16 oz (med. dice)
• Veg Base - 1 oz
• White Leek- 1 bunch (Sliced thin)

• Heavy Cream - 16 oz
• Salt and Pepper - to taste
• Bacon - 21 each
• Bamboo Knots - 64

Directions

- Sweat onion, celery together until translucent. 

-Add 32 oz of water and diced potatoes & leeks 

-Cook until tender.

-Blend until smooth

-Finish with warm cream

-Salt and Pepper to taste

- Skewer bacon pieces (cut to fit on rib of glass)

-Bake until crisp (6-8 minutes @ 350°)

Enjoy!